Whole Wheat Lasagna


Whole Wheat Lasagna
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 6
A hearty portion of healthier lasagna with a touch of sin. (Recipe makes 6 servings- nutritional info per serving) *Freezes well! Pre-portion and freeze for later!*
  • 1 pkg Archer Farms Whole Wheat Organic Oven Ready Lasagna Noodles
  • 1 jar Prego Heart Smart Traditional
  • 2 cups Lowfat Ricotta Cheese
  • 1 cup Frozen Spinach, squeeze out excess water
  • 1 large egg
  • 2 cups Mozzarella Cheese, part skim milk
  • 4 oz Fontina Cheese, Sliced
  • ½ cup Skim Milk
  • Roasted Garlic
  • Fresh Basil, chopped
  • Fresh Oregano, chopped
  • Fresh Thyme, 2 sprigs
  1. Preheat oven to 400 degrees.
  2. In a 13x9 glass dish, add a few tablespoons of sauce to just barely cover the bottom so noodles don't stick.
  3. In a bowl, mix ricotta, milk, spinach, egg, garlic and fresh herbs until thoroughly blended.
  4. Layer noodles to cover the bottom on pan.
  5. Add ricotta mixture on top of noodles.
  6. Add mozzarella cheese.
  7. Add next layer of noodles and top with sauce.
  8. Repeat until ingredients are gone.
  9. Cover with foil and bake for 40 minutes.
  10. Remove foil, add fontina slices and bake for 10 minutes.
  11. Take out of oven and let set for 5-7 minutes.
  12. Cut into 6 pieces and serve (and/or freeze)
Sodium- 945mg
Nutrition Information
Serving size: 1 Calories: 565 Fat: 23 Saturated fat: 13 Unsaturated fat: 6 Carbohydrates: 53 Sugar: 12 Fiber: 8 Protein: 36

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