Dark Chocolate Muffins

Dark Chocolate Muffins
Recipe type: Breakfast, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
A dark chocolate treat to start your day or wind it down. Oh who are we kidding, eat it anytime!
  • 1½ c Trader Joe's 100% White Whole Wheat Flour
  • 1½ tsp baking powder*
  • ½ c sugar
  • ½ tsp salt
  • 1 large egg
  • ⅓ cup butter, melted
  • 1 cup dark chocolate chips
  1. Preheat oven to 350.
  2. Line or lightly spray 12 muffin tins.
  3. In a bowl, combine dry ingredients.
  4. Add wet ingredients and chips to blend well.
  5. Using a medium sized ice cream scoop, scoop batter into each muffin tin.
  6. Bake for 16-20 minutes until toothpick comes out clean.
  7. Serve warm if you can, if not, they're still good!
Sodium 217mg *- If you're using Hain No Sodium Baking Powder, sodium is 156mg and potassium is 169mg
Nutrition Information
Serving size: 1 Calories: 239 Fat: 12 Saturated fat: 7 Unsaturated fat: 2 Carbohydrates: 33 Sugar: 20 Fiber: 3 Protein: 3 Cholesterol: 29

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