Pumpkin Gingerbread Loaf


Pumpkin Gingerbread Loaf
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 14
 
Original link: http://simplyrecipes.com/recipes/pumpkin_gingerbread/
Ingredients
  • 1½ cups All Purpose Flour
  • ½ tsp salt
  • 1 tsp baking soda
  • 2 tsp ginger
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1 cup pumpkin puree
  • ½ cup butter, melted
  • ½ cup brown sugar
  • ½ cup molasses
  • 2 eggs
  • 3 tbsp water
Instructions
  1. Preheat oven to 350.
  2. In a small bowl, combine dry ingredients through pumpkin pie spice.
  3. In a medium bowl, combine other ingredients and mix thoroughly, adding flour mixture until blended.
  4. Spray loaf pan with cooking spray and pour batter into prepared pan.
  5. Bake for 57-60 minutes or until toothpick comes out clean.
  6. Cool completely and slice into 14 pieces and serve.
Notes
Sodium- 238mg
Nutrition Information
Serving size: 1 slice of 14 Calories: 185 Fat: 7 Saturated fat: 4 Unsaturated fat: 2 Carbohydrates: 30 Sugar: 18 Fiber: 1 Protein: 3 Cholesterol: 44

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